Rasedar subzi Recipe

Ingredients For Rasedar subzi Recipe

• 3 potatoes – peeled and cubed
• 1 small cauliflower – separated into flowerettes
• 1 cup peas – fresh/frozen
• 1 big onion – finely sliced
• 2 tomatoes – chopped
• 3 Green Chilies – minced
• 1 inch ginger – minced
• 0.5 cup Water
• 1 cup coriander leaves very finely chopped – to garnish
• 2 tablespoon sliced and crisp fried onions – to garnish
• 2 tablespoon oil and 1/2 cup oil
• For the Masala
• 1.5 tablespoon Whole coriander seeds
• 2 Black Cardamoms
• 1 stick Cinnamon
• 0.25 teaspoon Whole Black peppers
• 1 Dried Red Chilies
• 2 Cloves
• 3 garlic Cloves
• 1 Big onion – sliced
• 0.25 cup Water