STEP 1.Marinate the chicken pieces ( small cut ) with lemon juice and crushed black pepper for 30 mins.
STEP 2.Take a bowl mixed another integrants except refined oil and ghee. 30 Mins later heat a pan with refined oil. Fry the marinated chicken in medium flame for 6 mins. Then add the mixture and spread it over the chicken. Cover it for 4 mins . Then flip it and cover it again for another 3 mins. Then open the lead and brush up with ghee. Serve it with tomato sauce.

Nutrition
value

524

calories per serving

32 g Fat20 g Protein37 g Carbs9 g FiberOther

Current Totals

32 g Fat
20 g Protein
37 g Carbs
9 g Fiber

MacroNutrients

Carbs
37 g
Protein
20 g
Fiber
9 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
127 mg
Iron
6 mg
Vitamin A
1762 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
243 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Enakshi Dey's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Ingredients For Rangoli pancake Recipe

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