Sure, you need some planning, but homemade ranch style beans are a world better than what youll pick up in a can. Most of the recipe is slow cooker time and the prep is mainly rehydrating your pinto beans and ancho peppers, so the effort needed for this recipe is actually very little. And youll love the output on the other side. A little sweet, a little smoky, and a whole lot of earthy goodness. There are so many spices here, from cumin and rosemary to a few dashes of liquid smoke.
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