Ranch Style Beans Recipe

Recipe By Pepperscale

Sure, you need some planning, but homemade ranch style beans are a world better than what youll pick up in a can. Most of the recipe is slow cooker time and the prep is mainly rehydrating your pinto beans and ancho peppers, so the effort needed for this recipe is actually very little. And youll love the output on the other side. A little sweet, a little smoky, and a whole lot of earthy goodness. There are so many spices here, from cumin and rosemary to a few dashes of liquid smoke.

4.7
24 Rating - Rate
Non Vegdiet
7hr total
1hr Prep
6hr Cook

ingredients serves

Ingredients For Ranch Style Beans Recipe

Nutrition
value
170
calories per serving
5 g Fat24 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 24 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    24 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    2 mg
  • Vitamin A
    677 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    2 mg
  • Phosphorus
    162 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Pepperscale

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