Ranch Bacon Cheese Fries Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C).
• STEP 2.Spread frozen french fries in a single layer on a baking sheet.
• STEP 3.Bake for 15-20 minutes, or until fries are golden and crispy.
• STEP 4.While the fries are baking, cook the bacon until crispy. Once cooked, crumble it into small pieces.
• STEP 5.Remove the fries from the oven and sprinkle the crumbled bacon and shredded cheese over the top.
• STEP 6.Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and drizzle ranch dressing over the fries.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• For extra crispy fries, you can fry them in hot oil instead of baking.
• Feel free to customize your toppings by adding diced tomatoes, green onions, or jalapenos.
• If you prefer a spicier kick, try using pepper jack cheese instead of cheddar.
• To make it a complete meal, serve the fries with a side of ranch dressing for dipping.

Storage and Serving

• Ranch Bacon Cheese Fries are best served immediately while they are hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with additional ranch dressing on the side for dipping.