Ramp up your brunch game with this delicious ramp farinata. Made with chickpea flour and fresh ramps, this savory pancake-like dish is packed with flavor and nutrients. Ramps, also known as wild leeks, have a unique garlicky and onion-like taste that adds a delicious twist to this traditional Italian dish. Serve it as a main course or as a side dish, and enjoy the earthy flavors of ramps in every bite.
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