Ramp And Chorizo Quesadillas Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chorizo until browned and cooked through. Remove from the skillet and set aside.
• STEP 2.In the same skillet, sauté the ramps until wilted and slightly caramelized.
• STEP 3.Place a tortilla on a flat surface and sprinkle with cheese. Top with cooked chorizo and sautéed ramps.
• STEP 4.Cover with another tortilla and press down gently.
• STEP 5.Heat a clean skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy.
• STEP 6.Remove from the skillet and let cool for a minute before slicing into wedges.
• STEP 7.Serve the quesadillas hot with salsa and guacamole on the side.

Cooking Tips

• If ramps are not available, you can substitute with green onions or regular leeks.
• Feel free to add additional toppings such as sliced jalapeños or diced tomatoes.
• For a vegetarian version, omit the chorizo and add more vegetables like bell peppers or mushrooms.

Storage and Serving

• Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
• Reheat the quesadillas in a skillet or oven until warmed through.
• Serve the quesadillas with a dollop of sour cream or a squeeze of lime for added flavor.