Ramen Eggs Recipe

Recipe By No Recipes

These addictively delicious ramen eggs are easy to prepare and recreate the authentic taste of ramen-shop-style ajitsuke tamago () at home. these mouthwatering japanese soft-boiled eggs have a jammy yolk and umami-packed white, making them delicious on noodles, in a sandwich, or as a snack all by itself

4.8
18 Rating - Rate
Non Vegdiet
13minstotal
5minsPrep
8minsCook

ingredients serves

6
Add to Shopping List

Ingredients For Ramen Eggs Recipe

Nutrition
value
135
calories per serving
9 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    10 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    1 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    135 mg
  • Selenium
    24 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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