Ramen Bowls Recipe

Ingredients For Ramen Bowls Recipe

• 1 Pkg. extra firm tofu
• 1 tablespoon 0. 25 c. of plus sesame oil
• 2 tablespoon Hy vee light sodium soy sauce
• 2 tablespoon Chili garlic sauce
• 0.25 C. of green onions
• 4 Clove of garlic
• 3 can Hy vee 33% reduced sodium chicken broth
• 1.75 C. of water
• 1 ounce Fresh ginger
• 2 Pkg. instant ramen noodles
• 4 bunch Baby bok choy
• 1 C. of shredded carrots
• 2 Hy vee large pasteurized eggs
• 4 Radishes
• 0 Cilantro leaves
• 0 Sesame seeds