Ram ladoo Recipe

Cooking Directions

• STEP 1.Soak the lentils overnight and grind them into a coarse paste.
• STEP 2.Add spices, herbs, and chopped onions to the lentil paste and mix well.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the lentil mixture into the hot oil.
• STEP 4.Fry the ladoos until they turn golden brown and crispy.
• STEP 5.Serve the Ram ladoos hot with tamarind chutney and green chutney.

Cooking Tips

• Make sure the oil is hot enough before frying the ladoos to ensure they cook evenly.
• You can add grated carrots or grated radish to the lentil mixture for added flavor and texture.
• Serve the Ram ladoos immediately after frying for the best taste and texture.

Storage and Serving

• Ram ladoos are best enjoyed fresh and hot.
• They can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the ladoos in a preheated oven or microwave before serving.