STEP 1.Soak the kidney beans in water overnight or for at least 8 hours.
STEP 2.In a pressure cooker, add the beans and 3 cups of water. Cook for 20-25 minutes or until the beans are soft.
STEP 3.Heat oil in a large pan over medium heat.Add the cumin seeds and let them splutter.
STEP 4.Add the chopped onions and sauté until they turn golden brown.Add the grated ginger, and slit green chilies.
STEP 5.Add pureed tomatoes and cook until the oil starts to separate from the masala and add all spices
STEP 6.Add the cooked kidney beans along with their cooking water to the masala.
STEP 7.Add salt and let the curry simmer for about 15-20 minutes.
STEP 8.Add garam masala and Garnish with chopped fresh coriander leaves.
STEP 9.boil rice in 3 cup and water and cook for around 15 min in a pan . Strain the extra water.
STEP 10.Serve hot with steamed rice, jeera rice

Nutrition
value

725

calories per serving

16 g Fat23 g Protein118 g Carbs19 g FiberOther

Current Totals

16 g Fat
23 g Protein
118 g Carbs
19 g Fiber

MacroNutrients

Carbs
118 g
Protein
23 g
Fiber
19 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
154 mg
Iron
7 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
262 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
2 mg
Phosphorus
415 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Rajma Rice Recipe

ingredients serves

Ingredients For Rajma Rice Recipe

Directions : Rajma Rice Recipe