Rajma kidney beans in thick gravy Recipe

Ingredients For Rajma kidney beans in thick gravy Recipe

• 200 gram Kidney Beans
• 1 onions large
• 1 teaspoon ginger and garlic paste each
• 2 tomatoes medium size
• 2 inch Whole garam masala ( green cardamoms, 2 cloves and an size piece of cinnamon stick
• 1 teaspoon Red chilli powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon cumin powder
• 1 teaspoon Garam masala powder
• Finely chopped coriander leaves a handful
• As required Salt