Rajma Keema Curry Recipe

Name: Rajma Keema Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: North Indian

Rajma masala or rajma curry is a staple food in the households of North India. How about adding some keema to make it more delicious and nutritious? Rajma keema Curry is an ultimate delicious combination of rajma (kidney beans) and keema (goat mince) with onion, tomatoes and some assorted Indian spices. This recipe is an adaptation of the famous Spanish dish ‘Chili Con Carne’, also called Chilli. It means ‘chilli with meat’. #dashofturmeric #Rajma_keema_Curry #Kidneybeanscurry_with_mutton_mince #Easy_rajma_keema_curry

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45minstotal

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राजमा क़ीमा की अनोखी रेसिपी जो आजतक देखी नहीं होगी Rajma Keema Curry, delicious and unique recipe

3 mins

ingredients serves

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Ingredients For Rajma Keema Curry Recipe

125 cup ½( gm) Rajma (Kidney Beans)
250 gm Keema (Goat Mince)
203 nos ( gm) medium Onion
as required finely choppped
202 nos ( gm) medium Tomato
4 tbsp Ghee (clarified butter)
2 nos bay leaf
as required ¼ tsp Hing (Asafoetida)
1 tbsp ginger garlic paste
1 tsp green chilli paste
1 tsp ¼Coriander Powder
as required ½ tsp Turmeric Powder
1 tsp Kashmiri chilli powder
1 tsp Garam masala powder
as required Salt to taste
3 cups Water
as required Coriander leaves for garnishing

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Directions : Rajma Keema Curry Recipe

STEP 1.Take a bowl and add the dry rajma. Add water and soak it for 8-10 hours (preferably overnight).
STEP 2.Rinse the soaked rajma with clean water 2-3 times. Take a pressure cooker and add 1 ½ of water, ½ teaspoon salt and soaked rajma. Close the lid and cook it on a high flame. After 1 whistle, switch the flame to low and cook it for 15 minutes on low flame. Turn off the flame and let the pressure release of the pressure cooker.
STEP 3.Strain the cooked rajma. Keep the cooked rajma and rajma stock aside.
STEP 4.Meanwhile, finely chop the onions and make a puree of the tomatoes.
STEP 5.Heat ghee in a pressure cooker on a medium flame. Add bay leaves and hing.
STEP 6.Add finely chopped onions and stir it well. Cook the onions for 5 minutes until soft and translucent.
STEP 7.Add the keema and mix it well. Cook the keema with onions on medium-low flame for 8-10 minutes until all the moisture dries up.
STEP 8.Add the ginger-garlic paste and green chilli paste, mix it well and cook it for 2 minutes until the raw smell goes away.
STEP 9.Add tomato puree, coriander powder, turmeric powder, Kashmiri chilli powder, garam masala powder and salt. Mix it well and cook it for 8-10 minutes on low flame until the raw smell of spices goes away and ghee starts releasing from the sides.
STEP 10.Add the cooked rajma and mix it well. Cook it for 2 minutes with the keema mixture and mash some rajma; this step will make the curry more smooth and creamier.
STEP 11.Add the rajma stock and 1 ½ cup of water. Mix it well and close the lid of the pressure cooker and cook it on a high flame. After 1 whistle, switch the flame to low and cook it for 1 minute.
STEP 12.Turn off the flame and let the pressure release of the pressure cooker. Open the lid and adjust the consistency and seasoning.
STEP 13.Rajma keema curry is ready to serve. Garnish it with fresh coriander leaves and green chillies.

Nutrition
value

14100

calories per serving

84 g Fat905 g Protein2326 g Carbs833 g FiberOther

Current Totals

84 g Fat
905 g Protein
2326 g Carbs
833 g Fiber

MacroNutrients

Carbs
2326 g
Protein
905 g
Fiber
833 g

Fats

Fat
84 g

Vitamins & Minerals

Calcium
6298 mg
Iron
291 mg
Vitamin A
109 mcg
Vitamin B1
10 mg
Vitamin B2
9 mg
Vitamin B3
126 mg
Vitamin B6
11 mg
Vitamin B9
15570 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
10 mg
Copper
41 mcg
Magnesium
7522 mg
Manganese
56 mg
Phosphorus
18229 mg
Selenium
884 mcg
Zinc
147 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Flavors of the North contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Rajma Keema Curry Recipe

Recipe Video

ingredients serves

Ingredients For Rajma Keema Curry Recipe

Directions : Rajma Keema Curry Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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