Rajgira and bajra veg khichda Recipe

Ingredients For Rajgira and bajra veg khichda Recipe

• 0.25 cup Rajgira
• 0.25 cup Bajra
• 2 teaspoon Rice
• 2 teaspoon moong dal
• 2 teaspoon lal masoor dal
• 75 grm soya granules
• 1 onion chopped
• 0.75 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 bay leaves
• 1 stick Cinnamon
• 1 Star anise
• 1 teaspoon 1/4 corriender Powder
• 1 teaspoon red chilli powder
• 0.25 teaspoon termeric powder
• 1 green chilli chopped
• 2 pinch fennel powder
• 2 pinch toasted cumin powder
• 2 teaspoon whisked curd
• 0.25 teaspoon garam masala
• As required Salt
• oil for cooking
• 1 For tempting, onion thin slice
• 2 tap boiled green peas
• 8 curry leaves
• 0.5 teaspoon cumin seeds
• 0.5 black mustard seeds
• 0.25 teaspoon assefotida
• 2 teaspoon desi ghee
• For Garnish,pudina,corriender,lemon wedges