Rajasthani thali Recipe

Ingredients For Rajasthani thali Recipe

• For baati
• 3 cup wheat flour
• 1 cup sooji
• 3 tablespoon Ghee
• As required Salt
• Ajwain
• 1 cup lukewarm water
• Daal
• 1 cup mixed dal
• As required Salt
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• hing
• Ghee
• 1 teaspoon cumin seeds
• mirchi vada
• 6 bhavnagri chillies slit
• 4 potatoes boiled and mashed
• As required Salt
• 1 teaspoon red chilli powder
• 1 teaspoon Amchur
• 1 teaspoon coriander powder
• 3 green chillies chopped
• 1 tablespoon coriander leaves
• 1 cup besan
• 1 teaspoon baking powder
• salt to adjust taste
• 0.5 teaspoon red chilli powder