Rajasthani Poha Recipe

step 1

• STEP 1.Soak the pohe, wash off all the impurities

step 2

• STEP 1.Take a bowl full of savory flattened rice and add half tablespoon of turmeric powder, salt and sugar, mix gently and keep aside

step 3

• STEP 1.Heat a pan ,put turmeric, rai and onions and potatoes in the pan.

step 4

• STEP 1.Fry the vegetables for 5-6 minutes on high flame, add red chili powder, green chilies and some lemon juice.

step 5

• STEP 1.Put the poha's in it and cook for 30 minutes.

step 7

• STEP 1.Serve with chopped onions and tomatoes, garnish with some namkeen