Rajasthani Papad Sabzi is a traditional Rajasthani dish made with papads (thin, crispy lentil wafers) cooked in a tangy and spicy tomato-based gravy. This dish is bursting with flavors and is a perfect accompaniment to roti or rice. The papads absorb the flavors of the gravy, becoming soft and delicious. It is a quick and easy recipe that can be made with minimal ingredients, making it a popular choice for a quick meal.
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