Rajasthani Mirchi Vada Recipe

Recipe By Better Butter

Mirchi vada is a popular street food snack in jodhpur, rajasthan. They are also called as chili cutlet.large, non spicy and mild chillies are needed for it. The stuffing is a spiced mashed potato one. Crushed fennel seeds are added in the mashed potatoes which gives the potatoes a unique flavor, unlike other variations of stuffed mirchi pakoda served hot with tomato sauce or occasionally with mint and tamarind chutney. The mirchi vada of jodhpur, rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another jodhpur speciality mawa kachori dipped in sugary syrup.

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40minstotal
20minsPrep
20minsCook

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Ingredients For Rajasthani Mirchi Vada Recipe

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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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