Rajasthani gavarfali ki sabji Recipe

Cooking Directions

• STEP 1.Wash and trim the cluster beans, removing the ends and strings. Cut them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 5.Add the cluster beans and mix everything together. Cover the pan and cook on low heat for about 15-20 minutes, or until the beans are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to trim the ends and remove the strings from the cluster beans before cooking.
• You can adjust the spice levels according to your preference by adding more or less red chili powder.
• For a variation, you can also add some grated coconut or roasted peanuts to the dish for added texture and flavor.

Storage and Serving

• Leftover gavarfali ki sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve the sabji hot with roti or rice as a main course dish.