Rajasthani dal bati Recipe

Ingredients For Rajasthani dal bati Recipe

• For Dal
• 0.5 cup Sabut moong dal
• As required Salt
• 0.25 teaspoon turmeric powder
• 0.25 teaspoon Red chilli powder or to taste
• 1 tablespoon Ghee
• 2 Green chilli slitted
• 0.5 teaspoon ginger shredded
• For dal tempering
• 2 tablespoon Ghee
• 1 tablespoon garlic chopped
• 0.5 tablespoon ginger chopped
• 1 onion chopped large
• 2 tomato chopped
• 0.5 teaspoon Garam Masala
• coriander for garnishing
• For Bati
• 2 cup Wheat flour
• 4 tablespoon Semolina
• 1 tablespoon Salt
• 1 teaspoon Carom seeds
• 2 tablespoon Ghee
• water for kneading dough
• 0.5 cup ghee for dipping bati
• 1 Chopped Onion
• lemon wedges