Raj Kachori Recipe

Recipe By Better Butter

Raj kachori, as the name suggests, is a royal treat! it is stuffed with a variety of traditional indian toppings, savoury munchies, and a combination of hot and sweet chutneys. Besides the great taste and variety of textures in the dish, a great part of this dish is that it is assembled live, right in front of the guests. If you have done your preparations right, then it is a very quick and easy dish to assemble and serve. The outer shells of raj kachori, and most of the other ingredients can be prepared ahead of time. The shells in particular, remain fresh for a fortnight so it is good to make them a few days before the festivities. A mixture of boondis, papadis, boiled potatoes, boiled chickpeas, dahi vadas, sprouts can be stuffed inside the kachori. There is no fix list of components in the stuffings, and you can create your own version from whatever is easily available at hand, or can be prepared easily.

4.5
15 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Raj Kachori Recipe

Nutrition
value
15033
calories per serving
54 g Fat333 g Protein3182 g Carbs417 g FiberOther

Current Totals

  • 54 g Fat
  • 333 g Protein
  • 3182 g Carbs
  • 417 g Fiber

MacroNutrients

  • Carbs
    3182 g
  • Protein
    333 g
  • Fiber
    417 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    2104 mg
  • Iron
    131 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    12 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    335 mg
  • Vitamin B6
    30 mg
  • Vitamin B9
    3416 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6514 mg
  • Vitamin E
    17 mg
  • Copper
    35 mcg
  • Magnesium
    5511 mg
  • Manganese
    39 mg
  • Phosphorus
    9349 mg
  • Selenium
    69 mcg
  • Zinc
    94 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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