Raj Bhog Recipe

Name: Raj Bhog Recipe
Total time: 60 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

A delicious sweet prepared with chenna stuffed with the mixture of pista and cashews.

4.7

23 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Raj Bhog Recipe

1 liter Milk toned or cow milk .if using full cream milk then discard the fat or thick layer of malai after 2 boils
2 tablespoon Vinegar
1 teaspoon sooji
1 teaspoon sugar powder
4 cup Sugar
4 cup Water
2 tablespoon Milk
1 teaspoon kewra essence
2 teaspoon Yellow food colour
5 piece Cashews
5 piece Pistachios
5 Sugar coated elaichi balls

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Nutrition
value

1206

calories per serving

59 g Fat17 g Protein152 g Carbs4 g FiberOther

Current Totals

59 g Fat
17 g Protein
152 g Carbs
4 g Fiber

MacroNutrients

Carbs
152 g
Protein
17 g
Fiber
4 g

Fats

Fat
59 g

Vitamins & Minerals

Calcium
342 mg
Iron
5 mg
Vitamin A
35 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
398 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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