Rainforest Cafe Caribou Coconut Chicken With Honey Mustard Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a shallow dish, combine shredded coconut, breadcrumbs, salt, and pepper.
• STEP 3.In a separate bowl, whisk together eggs and milk.
• STEP 4.Dip each chicken breast into the egg mixture, then coat it with the coconut breadcrumb mixture.
• STEP 5.Place the coated chicken breasts on a baking sheet lined with parchment paper.
• STEP 6.Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
• STEP 7.While the chicken is baking, prepare the honey mustard sauce by combining mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl.
• STEP 8.Serve the Caribou Coconut Chicken with the honey mustard sauce on the side.
• STEP 9.Enjoy this tropical-inspired dish with a side of rice and steamed vegetables.

Cooking Tips

• Make sure to use unsweetened shredded coconut for the coating to avoid an overly sweet taste.
• For extra crispiness, you can lightly spray the coated chicken breasts with cooking spray before baking.
• If you prefer a spicier version, add a pinch of cayenne pepper to the coconut breadcrumb mixture.

Storage and Serving

• Leftover Caribou Coconut Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated chicken with fresh honey mustard sauce.