This shortcut take on vegetarian paella is a homerun for flavorful, weeknight dinners. A bevy of vegetables studs the paprika-scented rice: leeks, summer squash, peppers, and artichoke all join the party, making this not only delicious, but healthful, too. Serve with a light, effervescent wine like ros, vinho verde, or txakolina. For non-vegetarians, serve with grilled shrimp or chicken.
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