Rainbow Noodle Salad Recipe

Name: Rainbow Noodle Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

This vibrant salad will be loved by all the family, packed with fresh crunchy vegetables, noodles and chicken.

4.5

18 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Rainbow Noodle Salad Recipe

450 gram Packet fresh thin hokkien noodles
200 gram 2 packets beetroot slaw
2 cup Shredded Cooked Chicken
2 Green Onions, Thinly Sliced
2 tablespoon Finely chopped fresh coriander leaves
2 tablespoon Roughly chopped salted, roasted macadamia nuts
0.5 cup Japanese roasted sesame dressing

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Nutrition
value

683

calories per serving

17 g Fat23 g Protein106 g Carbs6 g FiberOther

Current Totals

17 g Fat
23 g Protein
106 g Carbs
6 g Fiber

MacroNutrients

Carbs
106 g
Protein
23 g
Fiber
6 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
74 mg
Iron
3 mg
Vitamin A
281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
380 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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