Rainbow icecream Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine heavy cream, condensed milk, and vanilla extract.
• STEP 2.Whisk the mixture until it becomes thick and creamy.
• STEP 3.Divide the mixture into separate bowls and add different food coloring to each bowl.
• STEP 4.Pour the colored mixtures into a loaf pan, alternating colors to create a rainbow effect.
• STEP 5.Use a knife or skewer to gently swirl the colors together.
• STEP 6.Cover the pan with plastic wrap and freeze for at least 6 hours or overnight.
• STEP 7.Once frozen, scoop the rainbow ice cream into bowls or cones and serve immediately.

Cooking Tips

• Make sure to use gel food coloring for vibrant and intense colors.
• Feel free to experiment with different flavors of extract, such as strawberry or mint.
• For a smoother texture, you can strain the mixture before freezing to remove any lumps.

Storage and Serving

• Store the rainbow ice cream in an airtight container in the freezer for up to 2 weeks.
• To serve, let the ice cream soften for a few minutes at room temperature before scooping.
• Garnish with rainbow sprinkles or whipped cream for an extra festive touch.