Ragu Bolognese Sauce Recipe

Ingredients For Ragu Bolognese Sauce Recipe

• 5 ounce Pancetta diced
• 1 tablespoon Butter
• 1 cup Finely minced onion
• 1 cup Finely minced carrot
• 1 cup Finely minced celery
• 2 pound Ground brisket or skirt steak
• 1 cup Red or white wine
• 2 cup Beef stock
• 3 tablespoon Tomato paste
• 2 pinch Nutmeg
• 1 inch Parmesan rind
• As required Salt and pepper to taste
• 1 cup Milk
• 1 tablespoon Fish
• 4 tablespoon Chopped parsley optional
• Handful grated parmesan cheese