Ragu Alla Bolognese Recipe

Ingredients For Ragu Alla Bolognese Recipe

• 100 gram Chicken Livers
• 75 gram Flat pancetta
• 20 gram Butter
• 80 milliliter Olive oil
• 2 Onions, finely chopped
• 1 Large carrot, finely chopped
• 2 Stalks celery, finely chopped
• 2 Cloves Garlic, Finely Chopped
• 500 gram Minced beef
• 500 gram Minced pork
• 160 milliliter Dry white wine
• 375 milliliter Milk
• 500 milliliter Massel chicken style liquid stock
• 1 pinch Grated nutmeg
• 400 milliliter Bottle passata
• 400 gram Can italian chopped tomatoes
• 50 gram Tomato paste