Ragi-Wheat Bars With Carrot & Bottle Gourd Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, wheat flour, grated carrot, grated bottle gourd, jaggery powder, and cardamom powder.
• STEP 2.Mix well to form a thick batter. If the batter is too dry, add a little milk to adjust the consistency.
• STEP 3.Transfer the batter to a greased baking dish and spread it evenly.
• STEP 4.Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes or until the bars are golden brown and firm to touch.
• STEP 5.Remove from the oven and allow it to cool completely.
• STEP 6.Cut into bars or squares and serve as a snack or breakfast option.
• STEP 7.Store the bars in an airtight container at room temperature for up to a week.

Cooking Tips

• You can add chopped nuts or seeds of your choice for added crunch and nutrition.
• If you prefer a sweeter taste, you can increase the amount of jaggery powder.
• Make sure to grate the carrot and bottle gourd finely to ensure even distribution in the bars.
• You can also add a pinch of cinnamon powder for additional flavor.

Storage and Serving

• Store the bars in an airtight container at room temperature.
• Serve the bars as a snack or breakfast option.
• These bars can be enjoyed on their own or with a cup of tea or coffee.