Ragi Wheat Banana Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pan by greasing and flouring it.
• STEP 2.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 3.Add the melted butter, sugar, yogurt, and vanilla extract to the mashed bananas and mix well.
• STEP 4.In a separate bowl, whisk together the ragi flour, whole wheat flour, baking powder, baking soda, and salt.
• STEP 5.Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
• STEP 6.Pour the batter into the prepared cake pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool completely before serving.
• STEP 8.Slice the cake and serve it as is or with a dusting of powdered sugar.

Cooking Tips

• Use ripe bananas for maximum sweetness and flavor.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• If you don't have ragi flour, you can substitute it with more whole wheat flour.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the ragi wheat banana cake as a healthy dessert or enjoy it as a snack with a cup of tea or coffee.
• This cake is a great way to incorporate ragi into your diet and is suitable for those following a vegetarian or eggless lifestyle.