Ragi Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, finely chopped onions, green chilies, grated coconut, and salt.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and flatten them into round rotis using your hands or a rolling pin.
• STEP 4.Heat a tawa or griddle and cook the rotis on medium heat until they turn golden brown on both sides.
• STEP 5.Serve hot with your favorite side dish or chutney.

Cooking Tips

• Add water gradually while kneading the dough to achieve the right consistency.
• You can add finely chopped vegetables like carrots or spinach to the dough for added nutrition.
• To make the rotis more flavorful, you can add chopped coriander leaves or cumin seeds to the dough.

Storage and Serving

• Ragi rotis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the rotis on a tawa or microwave them for a few seconds.
• Serve the reheated rotis with a fresh side dish or chutney.