Ragi Puttu is a traditional South Indian breakfast dish made with ragi flour and coconut. This healthy version of Kerala Homemade Ragi Puttu is packed with nutrients and is a great way to start your day. Ragi, also known as finger millet, is rich in fiber, calcium, and iron. The dish is steamed, making it low in fat and easy to digest. Serve it with a side of coconut chutney or banana for a complete and nutritious breakfast.
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