Ragi methi khakra is a healthy and nutritious Indian snack made with ragi flour (finger millet) and fenugreek leaves. It is a popular Gujarati dish that is gluten-free and rich in fiber. The khakras are thin and crispy, perfect for snacking or as a light breakfast option. The combination of ragi and methi adds a unique flavor and aroma to the khakras, making them a delicious and guilt-free treat.
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