Ragi Puttu, also known as Kezhvaragu Puttu, is a healthy and nutritious South Indian dish made with finger millet flour. It is a steamed dish that is light and easy to digest. Ragi is rich in calcium, iron, and fiber, making it a perfect choice for a wholesome breakfast or evening snack. The combination of ragi flour, grated coconut, and jaggery gives this dish a unique and delicious taste.
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