Ragi Halwa is a nutritious and delicious Indian dessert made from finger millet flour, jaggery, and ghee. It is a popular sweet dish in South India and is often served during festivals and special occasions. Ragi, also known as finger millet, is rich in fiber, calcium, and iron, making it a healthy alternative to regular desserts. The halwa has a smooth and creamy texture with a subtle nutty flavor. It is easy to make and can be enjoyed warm or cold.
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