Ragi Cookies Recipe

Recipe By Slurrp

Ragi Cookies are healthy and nutritious cookies made from ragi flour, also known as finger millet flour. These cookies are gluten-free and packed with fiber, making them a guilt-free treat. They have a slightly nutty flavor and a crunchy texture, perfect for snacking. Ragi cookies are easy to make and can be enjoyed by everyone, including those following a gluten-free or vegetarian diet. They are a great option for a wholesome and delicious snack.

4.1
13 Rating - Rate
Eggdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Ragi Cookies Recipe

Directions : Ragi Cookies Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
142
calories per serving
9 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 2 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    46 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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