Ragi adai is a nutritious and delicious South Indian pancake made with ragi flour, also known as finger millet. It is a gluten-free and vegan dish that is packed with fiber, protein, and essential minerals. Ragi adai is a popular breakfast or snack option and is usually served with coconut chutney or sambar. It is easy to make and can be customized with the addition of vegetables and spices.
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