Ragda patice Recipe

Name: Ragda Patice Recipe
Total time: 20 min
Yield: 2
Cuisine: Maharashtrian

Recipe By Better Butter

Its an all time favourite snack loved by everyone.

4.3

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Ragda patice Recipe

1 cup For Ragda Boiled chana
0.5 tablespoon turmeric powder
2 tablespoon Oil
0.5 cup onion chopp
salt As per taste
0.25 cup Water
For patice
2 Boiled potato
0.5 tablespoon Salt
1 tablespoon cumin powder
0.5 tablespoon Chat masala
2 tablespoon Cornflor
oil For frying
For Garnishing
0.5 cup Green chutney
0.5 cup Sweet chutney
0.5 cup Sev
2 tablespoon Cilantro

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Nutrition
value

705

calories per serving

21 g Fat27 g Protein98 g Carbs28 g FiberOther

Current Totals

21 g Fat
27 g Protein
98 g Carbs
28 g Fiber

MacroNutrients

Carbs
98 g
Protein
27 g
Fiber
28 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
189 mg
Iron
12 mg
Vitamin A
9042 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
241 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
233 mg
Manganese
3 mg
Phosphorus
483 mg
Selenium
56 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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