Ragada pattise katori chaat Recipe

Name: Ragada Pattise Katori Chaat Recipe
Total time: 660 min
Yield: 8
Cuisine: Indian

Recipe By Slurrp

Ragada Patties Katori Chaat is a popular Indian street food dish. It consists of crispy potato patties served in a crispy edible bowl made from a flour-based dough. The patties are topped with a spicy and tangy ragada (a curry made from white peas) and garnished with various chutneys, yogurt, sev (crunchy chickpea flour noodles), and fresh herbs. This chaat is a perfect combination of flavors and textures, making it a delightful and satisfying snack or appetizer.

4.2

12 Rating - Rate

Vegdiet

11hr total

10hr Prep

1hr Cook

ingredients serves

Add to Shopping List

Ingredients For Ragada pattise katori chaat Recipe

1 cup Quantity
as per your need Unit': 'All Purpose Flour
as required Name': 'All Purpose Flour
0.25 teaspoon Quantity
as needed Unit': 'Salt
as needed Name': 'Salt
1 cup Quantity
as needed Unit': 'White Peas
as required Name': 'White Peas
2 tablespoon Quantity
as required Unit': 'Oil
as per your need Name': 'Oil
1 teaspoon Quantity
as needed Unit': 'Cumin Seeds
as needed Name': 'Cumin Seeds
1 teaspoon Quantity
as per your need Unit': 'Ginger Garlic Paste
as needed Name': 'Ginger Garlic Paste
1 Quantity
as required Unit': 'Onion
as needed Name': 'Onion
2 Quantity
as needed Unit': 'Tomatoes
as needed Name': 'Tomato Puree
0.5 teaspoon Quantity
as required Unit': 'Turmeric Powder
as required Name': 'Turmeric Powder
1 teaspoon Quantity
as needed Unit': 'Red Chili Powder
as needed Name': 'Red Chili Powder
As required Quantity': 'To Taste
as per your need Unit': 'Salt
as required Name': 'Salt
0.5 teaspoon Quantity
as per your need Unit': 'Garam Masala
as needed Name': 'Garam Masala
2 tablespoon Quantity
as needed Unit': 'Coriander Leaves
as needed Name': 'Coriander Leaves
4 Quantity
as per your need Unit': 'Potato Patties
as per your need Name': 'Potato Patties
as per your need Quantity': 'As Needed
as per your need Unit': 'Sweet Chutney
as needed Name': 'Sweet Chutney
as needed Quantity': 'As Needed
as per your need Unit': 'Green Chutney
as needed Name': 'Green Chutney
as required Quantity': 'As Needed
as needed Unit': 'Yogurt
as required Name': 'Yogurt
as per your need Quantity': 'As Needed
as needed Unit': 'Sev
as per your need Name': 'Sev
as needed Quantity': 'As Needed
as per your need Unit': 'Onions
as needed Name': 'Onions

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Ragada pattise katori chaat Recipe

Cooking Directions

STEP 1.To make the katori (bowl), prepare a dough using all-purpose flour, salt, and water. Roll out small circles and shape them into small bowls using a muffin tray. Bake them until crispy and golden brown.
STEP 2.For the ragada, soak white peas overnight and pressure cook them until soft. In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown. Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
STEP 3.Add the cooked white peas to the pan and mix well. Add water and simmer for a few minutes. Mash some of the peas to thicken the curry. Add garam masala and chopped coriander leaves. Adjust the seasoning according to taste.
STEP 4.To assemble the chaat, place a crispy potato patty in the katori. Pour some ragada over it. Top it with sweet chutney, green chutney, yogurt, sev, and chopped onions. Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

You can also deep fry the katori instead of baking them if you prefer a more indulgent version.
You can add chopped tomatoes and green chilies to the ragada for extra flavor.
Adjust the spiciness of the ragada and chutneys according to your preference.
Serve the chaat immediately after assembling to enjoy the crispiness of the katori and patties.

Storage and Serving

Ragada Patties Katori Chaat is best served fresh and hot.
If you have any leftover ragada or potato patties, store them separately in airtight containers in the refrigerator.
Reheat the ragada and patties before serving, and assemble the chaat just before serving to maintain the texture and flavors.

Nutrition
value

240

calories per serving

10 g Fat6 g Protein31 g Carbs6 g FiberOther

Current Totals

10 g Fat
6 g Protein
31 g Carbs
6 g Fiber

MacroNutrients

Carbs
31 g
Protein
6 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
40 mg
Iron
3 mg
Vitamin A
551 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Ragada pattise katori chaat Recipe

ingredients serves

Ingredients For Ragada pattise katori chaat Recipe

Directions : Ragada pattise katori chaat Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Slurrp

You may also like

Company

Legal

Quick Links