Radish ka Suff paratha Recipe

Name: Radish Ka Suff Paratha Recipe
Total time: 80 min
Yield: 3
Cuisine: Indian

Sabse pahle hum Radish ko cheel kar achi tarah pani se dho lenge phir usko kadukas karke namak laga kar rakh denge ab humko isko banane ke liye white flour Cahiye hoga to hum ek battam mein aata ko dalkar usme Salt dall denge aur pani se aata ko acchi tarah se gundh kar rakh lenge ab Jo humne pani laga kar radish rakhi thi usko dono hatho mein lekar pani ko acchi tarah nichodh lena hai aur ek bowl mein dall kar rakh lenge aur pan mei ek spoon oil dalkar usme stuffing ko dall kar pani sokhne tak bhun lenge aur thanda hone ke liye rakh lenge

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1hr 20minstotal

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Ingredients For Radish ka Suff paratha Recipe

2 nos Radish big size
200 gm aata
as required Oil ya ghee
as required Namak taste accordimg
as required Hara dhaniya
as required Hari mirch kuti hui
as required kasturi methi
as required Ajvain

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Directions : Radish ka Suff paratha Recipe

STEP 1.ab Radish ki stuffing banayenge Hum Radish mein ajvain dhaniy mirch kasturi methi dalkar namak mila lenge but hum namak check karke dalenge kyuki humne Radish amd aate mein bhi namak dala tha ab isko alag rakh lenge
STEP 2.Ab aate ki loi lekar hum usme Radish ki Stuffing ko bharkar parathe ki tarah sake lenge pahle ek side phir dusri side issi tarah hum sare parathe sake lenge
STEP 3.Aap isme Oil ya Ghee Jo khate ho use kar sakte ho
STEP 4.Ab paratho ko Curd ya pickal ke sath garmagarm serve kariye
STEP 5.Paratho ke upar aap Thodha sa Amul butter ya white butter laga lijiye

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Debut Dish Challenge contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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