Radish dry subzi or mulyachi bhaji Recipe

Recipe By Slurrp

Radish dry subzi, also known as mulyachi bhaji, is a simple and flavorful Indian dish made with radishes. The radishes are sautéed with spices and cooked until tender, resulting in a delicious and nutritious side dish. This subzi is a great way to use up radishes and can be enjoyed with roti or rice as a part of a meal.

4.1
27 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Radish dry subzi or mulyachi bhaji Recipe

Directions : Radish dry subzi or mulyachi bhaji Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
102
calories per serving
9 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    3 mg
  • Vitamin A
    1232 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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