Radish Curry Recipe

Name: Radish Curry Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

Recipe By Slurrp

Radish Curry is a delicious and nutritious Indian dish made with radishes cooked in a spicy and tangy gravy. This curry is packed with flavors and is a great way to incorporate radishes into your diet. The dish is best served with rice or roti and can be enjoyed as a main course or a side dish. It is a simple and comforting dish that can be prepared in no time.

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45minstotal

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Ingredients For Radish Curry Recipe

4.5 Ishes, Peeled And Chopped
2 tablespoon Oil
1 teaspoon Cumin Seeds
1 tablespoon Ginger Garlic Paste
1 Onion, Finely Chopped
1 cup Tomato Puree
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Coriander Powder
As required Salt To Taste
1 Juice Lemon
as per your need Fresh Coriander Leaves For Garnish

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Directions : Radish Curry Recipe

Cooking Directions

STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions. Saute until onions turn golden brown.
STEP 2.Add tomato puree, spices, and chopped radishes. Cook until the radishes are tender.
STEP 3.Finish with a squeeze of lemon juice and garnish with fresh coriander leaves.

Cooking Tips

Choose fresh and firm radishes for the best taste and texture.
You can adjust the spice level by adding more or less red chili powder.
Add a pinch of sugar to balance the tanginess of the dish.

Storage and Serving

Radish Curry can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the curry in a pan or microwave before serving.
Serve Radish Curry with rice or roti for a wholesome meal.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
37 mg
Iron
2 mg
Vitamin A
819 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.