Radhaballabi Recipe

Recipe By Slurrp

A famous bengali style recipe of stuffed radhaballabhi . Radhaballavi also known as radhaballabhi are tasty dal puris. These soft pooris are stuffed with a spiced dal filling. Basically Luchis {pooris made with all purpose flour (maida)} are stuffed with dal filling.The dal used is either urad dal or chana dal. In weddings generally chana dal is used. It is a popular street food snack in bengal and served with Dum aloor. during durga pooja also radhaballavi is made.

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Ingredients For Radhaballabi Recipe

Directions : Radhaballabi Recipe

Nutrition
value
947
calories per serving
16 g Fat60 g Protein148 g Carbs58 g FiberOther

Current Totals

  • 16 g Fat
  • 60 g Protein
  • 148 g Carbs
  • 58 g Fiber

MacroNutrients

  • Carbs
    148 g
  • Protein
    60 g
  • Fiber
    58 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    1077 mg
  • Iron
    25 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    184 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    677 mg
  • Manganese
    10 mg
  • Phosphorus
    1161 mg
  • Selenium
    48 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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