Lamb Chops with Dijon Glaze Over Wilted Spinach Recipe
Recipe By Skinny Taste
Lamb chops marinated with a glaze of dijon mustard, garlic, balsamic vinegar and herbs served over a bed of wilted baby spinach in garlic and oil. this is so good you'll be licking the bones clean
Ingredients For Lamb Chops with Dijon Glaze Over Wilted Spinach Recipe
1 pound New zealand spring rack of lamb, fat trimmed and frenched
Salt and pepper
3 Cloves garlic, crushed
2 tablespoon Dijon mustard
2 tablespoon Balsamic vinegar
1 teaspoon Agave nectar, or sugar
1 tablespoon Fresh rosemary
2 tablespoon Fresh chopped parsley
3 Cloves smashed garlic
1 teaspoon Olive oil
10 ounce Baby spinach, washed
Salt and fresh pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
