Rachel Patty Melts Recipe

Ingredients For Rachel Patty Melts Recipe

• 1 cup Sour cream
• 0.25 cup Ketchup
• 2 tablespoon Dill pickle relish
• 1 tablespoon Lemon juice
• 1 teaspoon Hot sauce, such as tabasco
• Salt and pepper
• 1.25 pound Ground dark and white meat turkey
• 3 tablespoon Grated onion
• 2 tablespoon Finely Chopped Flat Leaf Parsley
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoon Ground poultry seasoning; such as bell's
• Coarse salt and pepper
• A drizzle of vegetable oil or extra virgin olive oil
• 1 Package sauerkraut, rinsed and drained
• 8 Slice marbled rye or pumpernickel bread
• 4 tablespoon Butter; softened
• 8 Slice emmentaler
• 8 Slice sharp cheddar