Rachael's BBQ Pulled Pork Tacos Recipe

Ingredients For Rachael's BBQ Pulled Pork Tacos Recipe

• 4 pound Boneless pork butt, tied with twine if needed
• Kosher salt and pepper
• 2 tablespoon Vegetable oil
• 1 Medium onion, cut into thin wedges
• 0.33000000000000007 inch 1 large carrot, peeled and cut into thick slices
• 0.33000000000000007 inch 3 small ribs celery, with leafy tops, cut into thick slices
• 10 sprig Cilantro
• 4 Large cloves garlic, sliced
• 2 Bay leaves
• 12 ounce 1 bottle lager beer
• 4 cup Chicken Stock
• 3 Ancho or guajito chiles, stemmed and seeded
• 1 cup Ketchup
• 2 Large cloves garlic, finely chopped
• 2 tablespoon Pure maple syrup
• 2 tablespoon Dark brown sugar
• 2 tablespoon Worcestershire sauce
• 1.5 tablespoon Apple cider vinegar
• 1 teaspoon Smoked paprika
• Coarsely Ground Black Pepper
• 1 Lime juiced
• 24 Corn Tortillas
• No.s Pickled Jalapenos
• Pickled Red Onions