Green Garlic Burgers With Mild Provolone & Balsamic Special Sauce Recipe

Ingredients For Green Garlic Burgers With Mild Provolone & Balsamic Special Sauce Recipe

• 2 tablespoon Olive oil
• 1 Bulb green garlic, finely chopped, or 5 to 6 garlic scapes, finely chopped
• 0.5 cup Mixed fresh flat leaf parsley and mint, chopped
• 1.5 pound Ground beef or ground turkey
• Salt and pepper
• 3 tablespoon About grated onion with juices
• 2 tablespoon Worcestershire sauce
• 1 tablespoon Rounded dijon mustard
• 8 Slices mild provolone
• 0.5 cup Ketchup
• 0.25 cup Vegan mayonnaise or regular mayonnaise
• 2 tablespoon Balsamic drizzle or aged balsamic vinegar
• 4 Sesame seed burger buns
• Little gem lettuce leaves
• Sliced Tomato