Lachha Rabdi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, bring the milk to a boil.
• STEP 2.Reduce the heat to low and let the milk simmer, stirring occasionally.
• STEP 3.As the milk reduces, keep scraping the sides and bottom of the pan to create layers.
• STEP 4.Add sugar and cardamom powder to the milk and mix well.
• STEP 5.Continue simmering until the milk thickens to a desired consistency.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Garnish with chopped nuts and refrigerate for a few hours before serving.

Cooking Tips

• Use full-fat milk for a creamier and richer rabdi.
• Stirring the milk occasionally prevents it from sticking to the bottom of the pan and burning.
• For a quicker version, you can use condensed milk instead of reducing the milk.

Storage and Serving

• Store any leftover Lachha Rabdi in the refrigerator in an airtight container.
• Serve chilled and garnish with additional chopped nuts if desired.