Rabri Recipe

Recipe By Tarla Dalal

Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. In this book, i have used rabdi to make carrot crpes with rabdi and other such delights.

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55minstotal

ingredients serve

Ingredients For Rabri Recipe

Nutrition
value
3445
calories per serving
203 g Fat47 g Protein379 g Carbs< 1 g FiberOther

Current Totals

  • 203 g Fat
  • 47 g Protein
  • 379 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    379 g
  • Protein
    47 g
  • Fiber
    1 g

Fats

  • Fat
    203 g

Vitamins & Minerals

  • Calcium
    284 mg
  • Iron
    8 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    746 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    708 mg
  • Manganese
    6 mg
  • Phosphorus
    694 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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