Rabbit In Red Wine Sauce Recipe

Recipe By 12 Tomatoes

Ive got an international recipe for you today, all the way from armenia Now, you may be hesitant to try out rabbit if youve never had it before, but this juicy meat stewed in red wine sauce is spectacular In the us, rabbit meat isnt as common, but it is a popular source of protein for many other countries in the world. In fact, rabbit meat is leaner, has more protein, and less sodium than chicken meat

4.4
25 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

Recipe Video

Rabbit in Red Wine Sauce

ingredients serves

Ingredients For Rabbit In Red Wine Sauce Recipe

Nutrition
value
547
calories per serving
21 g Fat75 g Protein8 g Carbs7 g FiberOther

Current Totals

  • 21 g Fat
  • 75 g Protein
  • 8 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    75 g
  • Fiber
    7 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    5 mg
  • Vitamin A
    2254 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    109 mg
  • Manganese
    0 mg
  • Phosphorus
    901 mg
  • Selenium
    87 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by 12 Tomatoes

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