Raam laddu Recipe

Name: Raam Laddu Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish. You can easily find Ram Laddu stall in the markets of Delhi.

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Recipe Video

Raam laddu

1 mins

ingredients serves

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Ingredients For Raam laddu Recipe

100.5 cup - Chana Dal - ( grams)
100.5 cup - Moong Dal - ( grams)
3 tbsp - Urad Dal -
0.75 tsp -Salt -
1 tsp - Green Chutney -
as required Special Chutney
as required - Radish Leaves
1 cup - Coriander Leaves -
3 nos Green chilli - no
1 inch - Ginger -
as required Chopped
1 nos - Lemon - no
as required - salt to taste
as required - Grated Radish
as required - Chaat Masala

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Directions : Raam laddu Recipe

STEP 1.Wash and clean the channa, urad or moong dal and soak them for 5-6 hours in the water. For the green chutney grind all the Ingredients radi leaves, Coriander leaves, ginger, lemon, salt. Chutney is ready then strain the water from the dal and grind it without adding water to it ( do not grind it too much).
STEP 2.Take out the ground dal in a bowl and add salt. Mix the ingredients well. Whisk the batter thoroughly, for 10-15 minutes until, the batter gets fluffy  Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 laddus at one time. Keep on turning them and fry on a medium flame. Take out the fried Ram Ladu in a plate and make more laddus in the same manner. Grate 4-5 radish Serve the hot Ram Laddus with green chutney and grated radish

Nutrition
value

32953

calories per serving

335 g Fat2287 g Protein4997 g Carbs1235 g FiberOther

Current Totals

335 g Fat
2287 g Protein
4997 g Carbs
1235 g Fiber

MacroNutrients

Carbs
4997 g
Protein
2287 g
Fiber
1235 g

Fats

Fat
335 g

Vitamins & Minerals

Calcium
4556 mg
Iron
506 mg
Vitamin A
15854 mcg
Vitamin B1
35 mg
Vitamin B2
14 mg
Vitamin B3
187 mg
Vitamin B6
19 mg
Vitamin B9
13803 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
21 mg
Copper
90 mcg
Magnesium
13765 mg
Manganese
134 mg
Phosphorus
37299 mg
Selenium
5083 mcg
Zinc
309 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Great Indian Cookout 2023 Delhi Edition contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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